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OUR STORY

Like our cultural traditions, the Indian food palette also changes every few miles. Right from the Biryanis & Chole Kulches up North to Rasams and Idiyappams in the South and everything in between. The unifying factor in all these sub-cuisines, if we may, is the ‘desi’ness of the food. The spices for these recipes have been perfected over centuries and passed from generation to generation. We have captured this ‘desi’ness of the taste and aroma in the line-up of various masalas to deliver the authentic Indian flavours in the form of ‘SWAROMA’. The ingredients for Swaroma spices are sourced from the desi farmlands which plays a significant role in the product recipe.

OUR PRODUCTS
  • PURE SPICES |
  • BLENDED SPICES


SWAROMA

PURE SPICES

Grounded chilli, turmeric, and coriander form the most basic spices for any recipe and are a constant feature in any Indian household across its length and breadth. These spices are responsible for providing the food with inherent Desi flavours.

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No
Added MSG No Added
Preservatives No Added
Color & Flavours


SWAROMA

BLENDED SPICES

The blended spices are what essentially provides the Indian food with the desi flavours and aroma. The recipes for these flavours have been perfected over generations. The popularity of blended spices has not just reached every Indian home but breached international borders as well.

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No
Added MSG No Added
Preservatives No Added
Color & Flavours
SWAROMA’S KITCHEN

Sambhar

SAMBHAR SAMBHAR Serves :  4-5 Cooking Time :  30 minutes Ingredients :  Ingredients:Tur DalDrumsticksPumpkinBrinjalOnionTamarindTomatoesSwaroma Turmeric Powder- 1tspSwaroma Chilli Powder- 1tspSwaroma Sambar Masala – 2tbspJaggerySalt Method : Soak 150gm gms Tur Dal for 30 minutesBoil the vegetables like Drumstick, Pumpkin, Brinjal and Onion and…

Chole Bhature

CHOLE BHATURE CHOLE BHATURE Serves :  2-3 Cooking Time :  45 minutes Ingredients :  Kabuli ChanaGheeOnionsTomatoesSwaroma Coriander Powder- 1/2tspSwaroma Turmeric Powder- 1tspSwaroma Chilli Powder- ½ tspSwaroma Chole Masala- 2 tbspGreen ChilliSaltGingerLemon Juice Method : Soak 200g Kabuli Chana overnight with extra waterStrain and…

Aloo Chaat

ALOO CHAT ALOO CHAT Serves :  1 Cooking Time : 15 minutes Ingredients :  PotatoesOnionMint ChutneyChopped GingerCoriander LeavesSwaroma Chat Masala- ½ tsp Lime Juice  Method : In a pan heat 4-5 tbsp oilAdd boiled cubes of 3-4 medium size potatoes and fry until golden…

Veg Biryani

VEG BIRYANI VEG BIRYANI Serves :  3-4 Cooking Time :  30 minutes Ingredients :  Paneer – 200 gmsBasmati RiceCarrots – 2French Beans – 10Cauliflower – 1 ½ cupOnions – 5Beaten Curd – 1/3 cupFresh Mint LeavesFresh Green Peas – ½ cupSwaroma Chilli…

Chicken Gravy

CHICKEN GRAVY CHICKEN GRAVY Serves :  2-3 Cooking Time :  45 minutes Ingredients :  Chicken – 800 gmsOnions – 5-6Black Cardamom,Black Peppers,Cloves,Bay Leaf,Cinnamon,Stone Flower - 3-4Asafoetida, Cumin Powder, Ginger Garlic Paste– 1 tbspGhee – 3 tbspCurd – 1 cupGreen Chillies – 2-3Swaroma…

Mutton Gravy

MUTTON GRAVY MUTTON GRAVY Serves :  2-3 Cooking Time :  45 minutes Ingredients :  Mutton – 800 gmsOnions – 5-6Black Cardamom,Black Peppers,Cloves,Bay Leaf,Cinnamon,Stone Flower - 3-4Asafoetida,Cumin Powder, Ginger Garlic Paste– 1 tbspGhee – 3 tbspCurd – 1 cupGreen Chillies – 2-3Swaroma Meat…

Pav Bhaji

PAV BHAJI PAV BHAJI Serves :  2-3 Cooking Time :  30 - 45 minutes Ingredients :  Potatoes – 200 gmsGreen Peas – 150 gmsCauliflower – 150 gmsCapsicum – 150 gmsCarrots – 150 gmsOnions – 4 (large)Tomatoes – 2Swaroma Pav Bhaji Masala- 2…

Mix Veg.

MIX VEG. MIX VEG. Serves :  2-4 Cooking Time :  30 minutes Ingredients :  200 gm sliced cauliflower and sliced potatoes4 cups of water and 4-5 tbsp of cooking oil1 Large Onion, Fresh Ginger and Garlic1 tbsp of Swaroma Turmeric powder and…

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