Serves :  2-3

Cooking Time :  45 minutes

 Ingredients :  

• • • Kabuli Chana
    • Ghee
    • Onions
    • Tomatoes
    • Swaroma Coriander Powder- 1/2tsp
    • Swaroma Turmeric Powder- 1tsp
    • Swaroma Chilli Powder- ½ tsp
    • Swaroma Chole Masala- 2 tbsp
    • Green Chilli
    • Salt
    • Ginger
    • Lemon Juice

Method : 

• • • • Soak 200g Kabuli Chana overnight with extra water
      • Strain and cook them in a pressure cooker for 15 min
      • In a pan, heat 3 tbsp cooking oil and 2 tbsp of Ghee, fry 5 medium size chopped red onions after they turn golden brown add two chopped tomatoes and cook for 5 min
      • Next add 2 slit green chillies, ½ inch finely sliced ginger and salt as per taste
      • Add 1/2 tsp each of Swaroma coriander, ½ tsp Swaroma chilli powder and add 2 tbsp Swaroma Chhole Masala
      • Sautee the gravy for 3 mins on a low flame till all the masale are cooked
      • Add the boiled chole with the water and simmer on low flame with or without the lid for consistent gravy.
      • Garnish with chopped onion,coriander and a dash of lemon juice. 
      • Great options to be served with are: tandoori roti, phulka, kulcha, bhatura or naan.