Serves :  2-4

Cooking Time :  30 minutes

 Ingredients :  

• • • 200 gm sliced cauliflower and sliced potatoes
    • 4 cups of water and 4-5 tbsp of cooking oil
    • 1 Large Onion, Fresh Ginger and Garlic
    • 1 tbsp of Swaroma Turmeric powder and Swaroma Coriander powder
    • 1 1/2 tsp of Swaroma garam Masala

Method : 

• • • Boil vegetables in a pressure cooker, cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain it and keep it aside.
    • In a regular pan add 4-5 tbsp. Oil, fry 2 large chopped onions till it gets brown.  Add puree of 1 large onion, fresh ginger and 4 cloves of garlic.
    • Sautee it for 5 mins. Add 1 tsp Swaroma turmeric, 1 tsp Swaroma coriander and black pepper powder and stir well. Add 2 regular size tomato puree, saute. Add boiled cauliflower, potatoes and strained water.
    • Cook for 5 mins.Add salt to taste and 1½ tsp of Swaroma Garam Masala.
    • Stir, cook for 5 minutes and Keep it covered for 5 mins. Serve with Rotis