Serves :  4-5

Cooking Time :  30 minutes

 Ingredients :  

• • • Ingredients:
    • Tur Dal
    • Drumsticks
    • Pumpkin
    • Brinjal
    • Onion
    • Tamarind
    • Tomatoes
    • Swaroma Turmeric Powder- 1tsp
    • Swaroma Chilli Powder- 1tsp
    • Swaroma Sambar Masala – 2tbsp
    • Jaggery
    • Salt

Method : 

• • • • Soak 150gm gms Tur Dal for 30 minutes
      • Boil the vegetables like Drumstick, Pumpkin, Brinjal and Onion and the dal and vegetable in 600ml water for 40mins
      • Soak 40gm tamarind in 100ml in warm water for 30min, strain the pulp and separate the tamrind juice 
      • In a separate pan, fry 1 finely chopped onion and tomato
      • Add ½ tbsp Swaroma turmeric , ½ Swaroma chilli powder, 2 tbsp Swaroma Sambhar Masala and 1 tbsp of jaggery, salt and stir fry for 5 min
      • Add boiled dal and vegetables along with some water and pressure cook everything for 15 min till a thick consistency, add jaggery as per taste and then mix  with the prepared tamrind juice
      • Garnish the sambar with corriander 
      • Serve hot with with steamed rice, idli or dosa.